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Tuna Kimchi Gimbap

Ready-to-eat food sold in Korean stores. Korean domestic version.

(주)영진데리카후레쉬Pack · 258g8800323761303
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참치김치김밥

Can I eat it?

Vegan?
No
Contains crab, shellfish, beef and egg.
Vegetarian?
No
Contains crab, shellfish and beef.
Pork?
Not in ingredients
Made in a facility that also handles pork.
Beef?
Contains
Beef is listed as an ingredient or allergen.
Halal?
Not certified
Contains meat from sources that are not halal-certified.

Allergens

7 contained

Contains

SoyWheatCrabShellfish (oyster)BeefSulfitesEgg

Made in a facility that also handles

BuckwheatPeanutMackerelPorkShrimpPeachTomatoWalnutChickenSquidPine nut

“Contains” means it is in the recipe. “Facility” means cross-contact is possible.

Ingredients

Animal-derivedSource not stated
Ingredients
Rice
쌀
Korea
Stir-fried kimchi 11.79%
볶음김치11.79%
—
Seasoned kimchi 81.99%, Onion (China), Soybean oil, Sugar, Red pepper powder
Tuna 7.79%
참치7.79%
—
Skipjack tuna 85%, Canola oil (Canada, Australia, Italy), VB75 (additive blend), Guar gum
Mayonnaise
마요네즈
—
Vegetable oil, Liquid egg yolk, Fermented vinegar, Sugar, Refined salt
Pickled food
절임식품
—
Salted radish, Acidity regulator, DL-malic acid, Sodium polyphosphate, Gardenia yellow colour, Aspartame
Fish cake
어묵
—
Carrot
당근
—
Breadcrumbs
빵가루
—
Sauce
소스
—
Perilla leaves
깻잎
—
Processed laver (gim)
가공김
Korea
Sesame oil
참기름
—
Soybean oil
콩기름
—
Sugar
설탕
—
Blended soy sauce
혼합간장
—
Laver sheet (1/3 cut)
3절김
Korea
Refined salt
정제소금
—
Kelp (dasima)
다시마
—
Sesame
참깨
—
Purified water
정제수
—

Ingredient names are our translation of the Korean label. Origins are shown where the label states them.

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