Ready-to-eat meals › Tray

Shrimp and Jellyfish Cold Salad

Name: Shrimp and Jellyfish Cold Salad
Brand: ㈜슈퍼메이커즈 제2센트럴키친

Ready-to-eat food sold in Korean stores. Korean domestic version.

㈜슈퍼메이커즈 제2센트럴키친Tray · 230g8806079694858

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새우해파리냉채

Can I eat it?

Vegan?

Contains crab, shrimp, egg and fish or seafood.

Vegetarian?

Contains crab, shrimp and fish or seafood.

Pork?

Not listed

Pork is not listed on the label.

Beef?

Not listed

Beef is not listed on the label.

Halal?

Not certified

No halal certification on this label.

Allergens

5 contained

Contains

SoyWheatCrabShrimpEgg

“Contains” means it is in the recipe. “Facility” means cross-contact is possible.

Ingredients

Animal-derived

Ingredients

Jellyfish 38.73%

해파리38.73%

—

Thailand

Cucumber

오이

Korea

Fermented vinegar

발효식초

—

Ethanol, Malt extract (Korea), Glucose, Other sugar

Onion

양파

Korea

Imitation crab stick

게맛살

—

Surimi (fish paste), Wheat starch, Tapioca starch, Refined salt, Sugar

Shrimp meat 5.34%

새우살5.34%

—

China / whiteleg shrimp 99.98%, Sodium polyphosphate

Sugar

설탕

—

Carrot

당근

—

Sesame oil

참기름

—

Minced garlic

다진마늘

—

Mild mustard

연겨자

—

Processed salt

가공소금

—

Brewed soy sauce

양조간장

—

Purified water

정제수

—

Ingredient names are our translation of the Korean label. Origins are shown where the label states them.