Sauces & seasonings › Bottle

Steak Sauce

Sauce or seasoning sold in Korea. Korean domestic version.

(주)우리식품Bottle · 2kg8809322941402
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스테이크 소스

Can I eat it?

Vegan?
No animal ingredients listed
Check the package for “may contain” warnings.
Vegetarian?
No meat or fish listed
Check the package to be sure.
Pork?
Not in ingredients
Made in a facility that also handles pork.
Beef?
Not in ingredients
Made in a facility that also handles beef.
Halal?
Not certified
No halal certification on this label.

Allergens

4 contained

Contains

SoyWheatTomatoSulfites

Made in a facility that also handles

MilkBuckwheatPeanutMackerelCrabShrimpPorkPeachWalnutChickenBeefSquidShellfish (oyster, abalone, mussel)Pine nut

“Contains” means it is in the recipe. “Facility” means cross-contact is possible.

Ingredients

Animal-derived
Ingredients
Purified water
정제수
—
Sugar
설탕
—
Fermented vinegar
발효식초
—
Ethanol, Malt extract, Fermentation nutrient
Fructose syrup
기타과당
—
Sauce
소스
—
Amino acid concentrate (Imported), Brewed soy sauce (China), Refined salt, Sugar, Caramel color IV
Modified starch
변성전분
—
Tomato ketchup
토마토케첩
—
Tomato paste (Imported), Refined salt (Korea)
Other syrup
기타엿
—
Refined salt
정제소금
China
Monosodium L-glutamate
L-글루탐산나트륨
—
Flavor enhancer
Pepper powder
후추분
—
Grape concentrate
포도농축액
—
Red grape concentrate
Tomato paste
토마토페이스트
—
Potassium sorbate
소브산칼륨
—
Preservative
Red pepper powder
고춧가루
—
Ground clove
클로브분
—
Ethyl p-hydroxybenzoate
파라옥시안식향산에틸
—
Preservative
Nutmeg powder
넛맥분
—
Citric acid
구연산
—
Disodium 5'-ribonucleotide (flavor enhancer)
5-리보뉴클레오티드이나트륨
—
Flavor enhancer

Ingredient names are our translation of the Korean label. Origins are shown where the label states them.